Sprinkle this on for out-of-this-world corn-on-the-cob, rub it into cauliflower steaks and roast, dust it lightly over grilled zucchini and squash. Finish with a squeeze of lemon or lime juice.
Simple jerk shrimp or jerk shrimp pasta is a favorite here! You can also just sprinkle seasoning directly on shrimp, salmon, or any white fish for a quick and easy shot of flavor. We love making j erk chicken with mango salsa and jerk chicken lettuce wraps! Mix 2 Tablespoons seasoning with an equal amount of olive oil, rub onto chicken breasts or pork chops, and grill, sauté, or bake as desired. The real reason to love this spice blend is that there are so many great ways to use it! I consider both of those specialty ingredients, and also need to keep this blend something that kids will at least try, so red and cayenne pepper work for me. Brings out the best in everything else.Ī more traditional jerk blend or marinade would most likely include dried and powdered habanero or Scotch Bonnet peppers. Sugar. Brown sugar rounds out the flavors and also makes the texture sing.Smoked paprika, if you have it, adds that unique smokey flavor. Spices. Ground allspice, cinnamon, cumin, nutmeg, and paprika all contribute depth.These also give the finished blend some great texture. That’s why the ingredient list is a little long. The key to jerk seasoning is a combination of elements you may not normally use together: you need a mix of spicy, smokey, sweet, and savory. Over time, “jerk” has become associated with the spice rub used on those meats, and today can refer to jerk spice blends, marinades, or the techniques themselves. The basic elements of this blend come from Caribbean cooking, as does the term “jerk”, which may have originally referred to a technique of poking holes in meat so it can absorb more flavor, or simply to the process of slow-roasting meat wrapped in peppers and spices or a marinade. Jamaican jerk seasoning is an incredibly versatile addition to your spice cabinet, one that adds heat, dimension, and complexity to everything it touches. And for a 5 minute project, it’s pretty darn rewarding! What is jerk seasoning? More heat? Less heat? More salt? Less garlic? No problem. With homemade blends, you can also make as much or as little as you want, and completely customize them to your own tastes. For starters, it almost always saves money, since you typically already have most of the ingredients sitting in your spice cabinet - and special blends tend to be pricey! Making homemade seasoning blends is such an easy way to start doing more in the kitchen, and it has so many benefits. Save money and customize your own Jamaican Jerk seasoning right at home! This is spicy, sweet, and utterly irresistible, thanks to a simple blend of cayenne, paprika, cinnamon, nutmeg, and more.
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